Tuesday, July 1, 2014

Chloe's choc chip biscuits

Chloe recently made a presentation at school, on a 'process'. She wanted to share how she makes choc chip biscuits, so we took some photos for her to put into a power point presentation. She did all the cooking herself, as well as all the typing. It's hard to believe she will be seven next month!

How to make the best Choc Chip Biscuits Ever, by Chloe


375grams Choc Chips,
335grams Plain Flour
1 egg
250grams softened butter
1 teaspoon vanilla extract
165grams caster sugar
1 teaspoon bicarb soda
165grams firmly pack brown sugar
1. Preheat oven to 180 degrees. Grease oven trays  
2. Beat butter, vanilla extract, sugars and egg in small bowl with electric mixer until light and fluffy. Transfer mixture to large bowl; stir in flour and soda. Stir in chocolate, cover; put in fridge for 1 hour.
3. Roll tablespoons of mixture into balls; place about 3cm apart on the tray, cook for about 12 minutes; cool on trays.


The End!

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