Friday is baking day at my house and today Chloe and I made some yummy cookies. I found them in a Jamie Oliver magazine; the American issue. Sweet and a bit salty. Genius.
PEANUT BUTTER AND CHOCOLATE COOKIES
75g caster sugar
100g brown sugar
150g crunchy peanut butter
200g plain flour
11/2 tsp baking powder
1. Beat sugars and butter till light and creamy. Add vanilla and peanut butter until well combined. Mix in egg. Fold in flour and baking powder. Stir in chocolate.
Licking spoons optional!
2. Spoon the dough onto clingwrap and roll into sausage. Place in fridge until cooled.
3. Now preheat the oven to 170C. Cut dough into 2cm discs and place on tray with space for expansion. Bake for 10 minutes until golden but still soft. This will keep them chewy. Carefully transfer to wire rack to cool.
Voilà! Cookies to enjoy!